Located on the street level of Le Meridien Central Park New York, Kingside features New American classics highlighting fresh, locally-sourced ingredients, paired alongside hand-crafted cocktails. The seasonally-driven menu at Kingside highlights small plates, pastas, fish and meats with an emphasis on sharing, including a 28 Day Dry-Aged Cowboy Rib Eye for two. The bar at Kingside features an extensive selection of regionally brewed craft beers, a wide range of small-batch spirits, and exceptional international wines. The cocktail menu includes an ever-changing selection of innovative house cocktails which highlight market fresh ingredients, in addition to classic cocktails with a modern twist. Designed by Roman & Williams, Kingside embraces a casual yet rich interior, clad with a strong graphic palette of black and white in glazed brick and zinc tile, juxtaposed with caramel leather banquettes, and bright red stools situated at the classic food counter in the rear of the restaurant. Private event space is also available.
The versatile Private Dining Room at Kingside was designed exclusively to meet your special event needs. With capacity for intimate seated dinners for up to 55 guests, or larger reception style cocktail events for up to 70-75, and virtually everything in between, Kingside’s Private Dining Room is perfect for your next special event.