The height of culinary artistry starts with nature’s palate. Ingredients are meant to be enjoyed when at their ripest and freshest, in the heart of the season.
Juni’s simple elegance and monochromatic aesthetic allows the focus to remain on the table, and on the vibrancy of Chef Shaun Hergatt’s dishes.
Chef Hergatt leads every table on a journey of evolving flavors, tastes and textures, through a seasonal menu showcasing the bounty of the harvest and ingredients at their finest.
Juni is a personal affair between the guest and the chef.
Juni offers private dining and special events for parties of eight or more.
From intimate gatherings in a private dining room to larger affairs that take over the restaurant, Chef Hergatt and his team will create a personalized menu inspired by and catered to your specific event. Our culinary and service teams attend to every aspect of the occasion to provide a memorable experience for you and your guests.