Jam, one of the nation’s most celebrated brunch restaurants, is located at 3057 West Logan Boulevard in the heart of Chicago’s Logan Square neighborhood. Helmed by acclaimed Chef Jeffrey Mauro, formerly of Charlie Trotter’s and North Pond, Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.
Awarded the Michelin Bib Gourmand four years running.
Designed by the Indo Group, Jam’s interior imbues a seamless integration of classical elements and modernist composition. The graceful repetition of geometric patterns engenders poise and placidity, while ornate sconces playfully adorn the space.