About Blue Plate
In 1999, Blue Plate opened as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Blue Plate loves big parties and we have several options to accommodate team dinners, family birthdays, weddings and receptions, holiday events, and full restaurant buyouts.
The Porch: A semi-private, fully enclosed space in the back of the restaurant that overlooks our garden and accommodates from 12 to 20 guests. We build a special four-course, fixed price menu for your party. Appetizer and salad courses are served family style, followed by our full selection of main courses and desserts which are chosen with your dedicated server. Drinks are added as they are ordered or we can include wine pairing.
The Garden: Where else in San Francisco can you enjoy a lunch or dinner party for up to 25 people in a sheltered garden? Our garden is one of the best-kept secrets in the city and it is perfect for baby showers, happy hours, and warm autumn nights. With five tables separated by lush foliage and night-fragrant flowers, we can provide passed appetizers or do formal dinner service depending on what suits your needs.
The Whole Restaurant Buyout: We do weddings and receptions, photo shoots, and milestone birthdays for up to 50 guests. Our kitchen team works with you to create a menu of passed appetizers, formal sit-down service, or some combination of the two depending on your preference. Pricing can include wine pairing or drinks can be added as they are ordered. Our tiered pricing offers more affordable rates during the week.