Prospect is a more casual dining hall from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed lunch or dinner in the main dining room, guest can enjoy the full menu and exceptional service. Designed by Brand + Allen Architects, the loft-like space is warmed by earth tones, natural fibers, and reclaimed wood, while unique elements like artisan-crafted wrought iron chandeliers add distinctive character to the impressive dimensions. A separate dining room is available for private events.
The Candace, Prospect's stylish private dining room, is the perfect location for your special event. Named after the 19th century whaling ship excavated in 2006 during the construction of the Infinity Towers, the Candace provides a contemporary and convivial atmosphere for up to 50 guests for seated events and up to 65 guests for receptions. The Candace features a wall of floor-to-ceiling windows which frames the outside cityscape and pre-dinner reception area with a full bar. Whether it's a family celebration, business event, lunch or breakfast meeting, the Candace offers a spacious and fully private setting with menu selections tailored from the restaurant's full menu specifically to the tastes of your group.