AQ Restaurant & Bar
AQ’s menu is characterized by inventive combinations of new and traditional California cuisine, cutting edge cooking technologies and the exceptional seasonal bounty of Northern California. Executive Chef/Owner Mark Liberman showcases the quality and diversity of local produce, meats, fish and dairy by employing classic French technique, elegant plating and an unwavering commitment to flawless execution. Mark's cuisine is complemented by an extensive list of wine, beer and spirits.
AQ is the perfect venue for virtually any type of private culinary event. We have intimate spaces for parties of 6-14 as well as the capacity to host up to 125 for a wedding celebration or corporate get-together. Our open kitchen is ideal for cooking exhibitions and getting guests involved. Events can be built around sit-down dinners, cocktails and canapés, wine tasting/education—just about anything related to eating and drinking. We strongly encourage you to enjoy a personal tour of our restaurant to see what we have to offer and to inspire ideas for your next event.