• Photo of Chicago event space venue Embeya's Full Venue
  • Photo of Chicago event space venue Embeya's Semi-Private Event Space
  • Photo of Chicago event space venue Embeya's Main Dining Room Buyout
  • Photo of Chicago event space venue Embeya's Private Dining Room
  • Photo of Chicago event space venue Embeya's Private Dining Room
  • Photo of Chicago event space venue Embeya's Private Dining Room
  • Photo of Chicago event space venue Embeya's Private Dining Room
  • Photo of Chicago event space venue Embeya's Special Event Kings Table

Embeya

About

Embeya, a partnership between international hospitality veteran, Attila Gyulai (Elysian Hotel Chicago, Four Seasons worldwide) and his Wife Komal Patel (Milborne Real Estate) opened in 2012 and has quickly become a favoured dining destination for refined Asian cuisine in Chicago's West Loop. With the help of nationally acclaimed executive chef Mike Sheerin, Embeya aims to creatively re-tool the ubiquitous Asian concept, developing dishes based on a range of Asian ingredients, flavors and textures integrated with French technique. Embeya offers a progressive Asian menu in an approachable yet chic space designed by 555 International lead designer Karen Herold (Girl and the Goat, GT Fish, Balena). Spearheaded by Director Attila Gyulai, the Embeya wine progream features 300 esocteric, hand-selected labels all driven by the same approach and ethos behind the cuisine and space-well balanced, layered, and delicate.

  • ADA Accessible
Map Embeya

Address

564 W. Randolph

Chicago , IL 60661

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