One of America's most beloved restaurants, 1313 has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef John Martin's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant's relationships with local farms and purveyors.
The restaurant can be enjoyed through four distinct dining experiences: the Tavern and the Dining Room, Roof Top, Wine Cellar and two Private Dinng Rooms. The Tavern serves an à la carte menu in a casual, walk-in setting and offers a daily four-course tasting menu at dinner. The Dining Room offers fixed-price and tasting menus with an à la carte option at lunch. Our roof top, wine cellar and two private dining rooms are the perfect place for your private events!