An American restaurant located in New York City’s bustling Meatpacking District, combines a specialty cocktail menu with a culinary menu of American shareables with global influence crafted by Chef Jon Feshan. Kola House also features a culturally rich calendar of events from art, fashion & music’s emerging talent.
We don’t eat to live, we live to eat.
We support emerging talent and encourage collaborations.
We believe in sourcing locally and thinking globally.
We live in today, while we look at tomorrow.
We ask not how to do something, but why we do it.
We believe the most important thing is not the answer, but the question.
We are rooted in history and believe in our culture: at its core, the Kola Nut.