Located at 2013 West Division in Wicker Park, Takito Kitchen features Mexican-inspired cuisine created by
Executive Chef/Partner David Dworshak and a complementary beverage program led by GM/Partner Adam
Weber. The menu features seasonal shared plates, ceviche, tacos, and more with a focus on locally sourced
ingredients and complex flavors, all tucked inside a homemade tortilla.
The restaurant opens at 5 p.m. Tuesday through Thursday, 12 p.m. Friday to Sunday, and is closed on
Monday. We can host private events and fulfill catering orders any day of the week at any time.
The space is industrial and modern featuring an open bar and kitchen and offers seating for approximately 80
Designed by D+K Architects and Interiors, the room includes an antique skylight, long-cement bar,
handcrafted maple benches, distressed cedar wood tattered with ebony stains, street art by local Chicago
graffiti artists, and custom antique-style lighting. The open bar and kitchen design allows Adam Weber and
Chef David to closely interact with the guests providing them with a heightened dining experience.
“Our food is seasonal and will support local farmers and producers. Our main focus of artisanal tacos lends
itself to endless possibilities of ingredients, accompaniments and salsas. Aside from tacos, our plates are
intended for sharing, geared towards a more creative and healthier style of Latin American food.” – Chef David
Focusing on craft cocktails, the Takito drink program, designed by GM/Partner Adam Weber, features
margaritas and cocktails centered around various high-end tequilas and rum in addition to Latin beers, and