Intimate New American Restaurant located in the TenderNob District of SF. Open Tue-Sat night, Saturday and Sundays for brunch with Chef Manfred Wrembel.
"At Huxley, owner Kristopher Esqueda, who helped launch both Saison and Sons & Daughters, is pioneering an area at the northern edge of the Tenderloin, on Geary between Larkin and Hyde. It’s a small place—only 25 seats, and 10 of those are at a cramped counter around the bar and storefront window—but the interior is filled with details that show the owners have a keen eye. Green Heath-like tiles cover the bar, black metal tables are stenciled, and handsome slatted benches are inspired by what you’d find in a park." - SFGATE