About Anejo Tribeca
Añejo Tribeca boasts two unique spaces that are the perfect backdrop for for any special celebration or corporate event. With a menu designed by Top Chef contestant Angelo Sosa and one of the largest tequila selections in New York City, our exquisite food and beverage options are the perfect complement to any event. Take any event to the next level and inquire about guacamole-making classes and private tequila tastings.
Our intimate space, Abajo, accommodates 45 guests for a seated event or up to 70 for a standing reception. The space features a bar, separate entrance and an underground speakeasy feel unlike no other. Also available for events is the main dining room. With floor to ceiling windows and exposed brick, this space is perfect for anything from weddings to corporate gatherings and has capacity 130 guests.