Chef Tony's Fresh Seafood Restauraunt
Born in Milan and raised in Bethesda, Chef Tony opened his restaurant in 2007. Very soon after it became a home to locals, a relaxed setting for business dinners, and a spot for good quality seafood.
Chef Tony's values simplicity, authenticity, and maintaining a close connection with their community. With fresh seafood as a focus, the menu changes often, highlighting what's in season presented in a myriad of ways to allow guests to dine as they please.