Belga Cafe is a restaurant concept by Belgium native and award-winning Chef Bart Vandaele. A vibrant atmosphere modeled after Brussel's casual cafes, Belga Cafe is the original Belgian restaurant in Washington, DC. Opened in 2004, the neighborhood locale on Capitol Hill is known for its authentic cuisine, extensive craft beers and Genevers.
Serving, lunch, dinner, the ever popular brunch, and "Dinsdag Mossel," Belga Cafe features an open kitchen, European casual dining room along with a sidewalk cafe. It is a small piece of Brussels on the Hill.