Here at Hopscotch we serve American regional classics influenced by Japanese flavors and techniques. Our menu is always seasonal, always sustainably sourced and changes often. Chef Kyle's menu is complimented by a full bar and robust cocktail program run by GM and co-owner Jenny Schwarz.
From a full buy-out to a small private dinner, our venue is perfect for every occasion. Each event at Hopscotch is customized to you. We aim to provide both the personal touch as well as the fun, elegant and delicious experience that is expected at Hopscotch.