About Blenheim Restaurant
Blenheim, a Michelin rated restaurant, is named after our 150-acre Blenheim Hill Farm in the Catskills, where we raise 3 different breeds of heritage pigs, including the rare Mangalitsa breed, as well as Icelandic lamb. We also keep bees, make maple syrup, forage the land and grow our own greens.
Hold your next event at Blenheim! Whether you are looking for an intimate space to host a seasonal gathering, birthday party, a private reception or a dinner with colleagues, we have dining options at Blenheim for parties ranging from 8 - 40 guests. We look forward to speaking with you.
We offer custom multi-course menus featuring ingredients from our upstate farm, and can accommodate any dietary needs such as gluten-free, pescetarians, vegetarians and vegans.
The "Toolshed," a privately enclosed space decorated with antique tools and milk jug lanterns, is the perfect place for small gatherings of up to 12 guests. Our only fully enclosed section of the restaurant, this space allows for an intimate, private dining experience. Join us for dinner, lunch or brunch 7 days a week. We can custom print menus with your name, name of the event, or a personal message.
Our semi-private banquet seating area is fondly nicknamed "The Rainbow Booth" for its arched shape and multi-colored furniture. The Rainbow Booth is a great space for parties of up to 22 guests. While not fully sectioned off as the Tool Shed is, this area is separated from other diners and provides a comfortable, intimate space for larger parties.
Full restaurant buy-outs are available for those looking to host a larger event. We can accommodate 40 guests for seated dinners, and 60 for cocktail receptions, with an additional 10 seats available at the bar. We are happy to work with you to customize a menu and tailor a beverage program to your liking.
“Blenheim was named one of the 10 sexiest restaurants
in New York by Zagat"