Del Posto is a magical blend of cuisine, fine wines and atmosphere from the team of Mario Batali, Lidia Bastianich and Joe Bastianich. The restaurant provides a uniquely Italian luxury dining experience of cucina classica, interpreting the sensibility and style of the Italian restaurant experience from post-war Italy to the present day. The space has an urban baroque feel with luxurious Italian linen and warm hues of red and gold. The restaurant spans 24,000 sq. ft. spread over three levels, and can accommodate an elaborate reception with stations for up to 1,200 guests.
Four stunning private rooms all feature lovely antique furniture pieces and glass walls with views into wine storage. The private rooms accommodate events for 10 to 350 guests.
In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years. Del Posto is proud to hold the coveted Relais & Chateaux distinction, a 5 Diamond Award from AAA, and the Grand Award from the Wine Spectator.