LoLo's Seafood Shack
About LoLo's Seafood Shack
Your next island getaway just got a lot closer! Executive Chef Raymond Mohan and Restaurateur Leticia Young opened LoLo’s Seafood Shack in the Winter of 2014. LoLo's Seafood Shack serves up a variety of seafood from the coastal comfort foods of the Cape like sauced shrimp to Caribbean street eats like our crunchy conch fritters. LoLo's is a NY Times Critic pick that has been featured on ABC, CBS, NBC, Eater, Potluck Video, The Infatuation, NY Post, NY Daily News, NY Magazine, Nation's Restaurant News, Refinery 29, Food & Wine, Village Voice and Zagat among others.
With more than a decade of experience in hospitality, entertainment and tourism, Leticia conceived of and launched LoLo’s Seafood Shack, the first restaurant concept of her newly formed Island Time Hospitality Group. Leticia brings a unique blend of Ivy League acumen and entrepreneurial driven creativity to the hospitality industry, as a graduate of the University of Pennsylvania and the Culinary Entrepreneurship program of the French Culinary Institute.
Chef Mohan and Leticia are elated to share their passion of authentic Island Flavors at their restaurant. LoLo's Seafood Shack serves up a variety of seafood from the coastal comfort foods of the Cape like sauced shrimp to Caribbean street eats such as conch fritters. LoLo's is known for its famous Johnny Cake sandwiches and flavorful and fresh seafood steam-pots.