About Local 92
Local 92 owner Shay Zvibak reopens his East Village space , Mediterranean eatery. Different iterations of chickpea spread anchor the menu, and you can also find eggs suspended in the tomato-and-onion mess of shakshuka.
Nibble on the falafel-encrusted salmon and drink fresh-squeezed juice at the communal tables, with benches made of reclaimed wood from a bowling-alley floor. A full bar, highlighting wines from an organic list, quenches the thirst of revelers as DJs spin tracks on weekends.