Chalk Point Kitchen
- Ranked #1 Restaurant Overall on Tripadvisor
- Top NYC Brunch via Harpers Bazaar
- FARM to TABLE
- MARKET to TABLE
- LOCALLY SOURCED
- VEGETARIAN & VEGAN OPTIONS PLENTIFUL
Chalk Point Kitchen's menu is an integration of modern cuisine with a commitment to heirloom, local, heritage, seasonal, sustainable & organic products, taking the edge and flavor of the downtown NYC markets while combining them with pristine local products & vegetables.
Situated in the heart of SoHo, at 527 Broome Street (between Thompson and Sullivan) Chalk Point Kitchen is a 75 seat “market to table” owned by Lower East Side restaurateur, Matt Levine and his indieFORK team, helmed by Executive Chef Rebecca Weitzman, a pioneer in Farm to Table cuisine.
With Chef Rebecca Wetizman spearheading the creation, direction, menu design and reigns of Chalk Point Kitchen, her devotion to a true market to table experience, locally sourcing and sustainability practices brings an ever-changing fresh menu to SoHo.