Oola Restaurant and Bar focuses on local California ingredients, seasonal produce, and organically farmed meats. Chef Ola Fendert's menu reflects his European culinary training well as his 23 years of cooking in S.F. restaurants.

Oola Restaurant & Bar offers several options for private parties within the restaurant and bar. Our mezzanine, which is private from our main dining room seats up to 16 people and our main dining room seats 65-75 people.