Our Executive Chef Scott Perry and Event Coordinator will make your event truly memorable. From a multi course dinner paired with wine to a family style barbeque we can and have done it all. We can do anything from a high tea party to the most elaborate of weddings with multiple action stations. We are also proud to be the first restaurant in Virginia to earn LEED Gold Certification, awarded by the U.S. Green Building Council. Our menu items are made from all natural, fresh products sourced from local and regional farming communities. Our vendors are all committed to ethical and environmentally friendly farming practices. The meat and poultry we serve are Certified Humane. Our seafood is sustainable from domestic sources.