Aromas of roasted lamb, spicy merguez, and subtly sweet shisha waft across Le Souk's three stories of space, surrounding patrons with the scents of Moroccan cuisine. In the kitchen, the chefs stuff housemade lamb sausage and sprinkle strands of saffron into their fragrant sauces. Platters of couscous and tagines with chicken confit, red snapper, or lamb help to lend distinctly North African flavors to the menu.
Moorish archways link the restaurant's orange-walled rooms, which are lit by dangling lanterns and bellydancers, fire dancers and occasionally snake charmers parade around the guests. Live dancers and DJs performances entertain them throughout the night.
With three levels of opulent space evoking a Moroccan oasis, Le Souk delivers experiential dining loaded with North African atmosphere and flavors.