Looking to impress a VIP customer or client? Thinking about an opportunity to spend a fun and entertaining evening with colleagues or family?
Let French’Encas and Chef Simon Herfray organize a customized private or corporate event, whether at his kitchen in Manhattan or at your home or office. Chef Simon will work closely with you to create a seasonal, customized menu for your event. Some of our 2016 event clients include, the New York Wine & Food Festival, St. Germain Liqueur, the French-American Chamber of Commerce, France-Amérique Magazine, Rochebobois, French Morning, and the Vielles Charrues Music 2016 Festival in Central Park.
Private French Pastry Chef & Consultant:
Treat yourself to some sweet treats such as authentic French Macarons, Chocolate Bonbons or the French take on Afternoon Tea. Chef Simon will work closely with you to prepare a customized menu for your special occasion.
French Pastry Haute Couture Tasting:
Beginning in early 2017, Chef Simon will host French Pastry Haute Couture Tastings for 10 to 12 guests. Guests will enjoy 3 to 4 luxury pastries paired with wines, while socializing for a “Pastry Happy Hour”. Chef Simon invites you to his Manhattan kitchen or is happy to bring this event to your home or office.
French Pastry Hands-On Classes:
Since January 2014, French’Encas has offered hands-on pastry classes for non-professionals. For one evening (approximately 2 hours), Chef Simon teaches pastry enthusiasts how to prepare traditional French pastries, such as éclairs, mille-feuilles, and of course, macarons. Additionally, private classes are offered for groups looking to celebrate special events, such as Bachelorette Parties, Birthday Parties, Corporate Team Events, etc.