About Boulud Sud
On the Upper West Side, facing Lincoln Center, Boulud Sud offers three private dining rooms – Vigneron, Sommelier and Caviste, available for social and business entertaining. Adjacent to the restaurant’s lower level wine cellar, each room celebrates the culture and history of wine making. The cuisine of Boulud Sud highlights the vibrant flavors of Mediterranean cuisine. The menu travels the entire region offering tastes from France’s Côte d’Azur, Spain, Italy, Greece, North Africa and Turkey. Reserve the rooms individually or in combination with our central reception area and its bar. Plan your seated lunches, dinners, receptions or custom wine tasting events in a style that reflects Chef Daniel Boulud’s spirit of hospitality and careful attention to detail.