Flour + Water
About Flour + Water
With a signature look, the warm atmosphere of flour +water lends itself to a cozy night enjoying a rotating menu highlighting seasonal ingredients and Italian inspirations. The ambiance and concept of the restaurant is extended into unique and intimate private dining spaces ideal for any business function or celebratory event. With an emphasis on pasta, Executive Chef Thomas McNaughton creates a menu that highlights the regional variety of pasta that exists in Italy. Additionally, Neapolitan style pizzas are baked to order in an Italian wood-fired oven.