• Wine Room event space at American Cut Midtown in New York City, NYC, NY/NJ Area
  • Photo #2 Full Private Dining Room  at American Cut Midtown
  • Photo #3 West Private Dining Room at American Cut Midtown
  • Photo #4 East Private Dining Room at American Cut Midtown

American Cut Midtown

About American Cut Midtown

American Cut Steakhouse Midtown, a deco-inspired modern steakhouse, in the heart of Manhattan is LDV Hospitality’s New York City second location in collaboration with Chef Partner Marc Forgione. Located at 109 East 56th Street at The Lombardy Hotel, American Cut Steakhouse joins the neighborhood’s flourishing dining scene with its spin on classics and providing the best steakhouse experience in Midtown.



Chef Marc Forgione’s menu alludes to this notion, offering signatures such as the Chili Lobster; the “OG” 1924 Hotel Caesar; and the 42 oz. Tomahawk Rib-Eye, in addition to several new dishes such as a show-stopping 52 oz. Porterhouse complete with flaming bone marrow butter prepared tableside.



American Cut’s 36-seat bar and lounge area comes alive with an interactive craft cocktail program along with a dedicated “Reserve” section to honor the spirit of the old school steakhouse experience, featuring whiskey-based classics. The wine list features a large selection of diverse varietals, with an emphasis on American producers.

    Amenities offered at American Cut Midtown

  • Conference Rooms
  • Corkage Allowed
  • ADA Accessible
  • AV Capable
  • Live Music / DJ Allowed
  • Outside Catering Allowed
  • Sports Viewing
  • WiFi
Map American Cut Midtown

American Cut Midtown Address

109 E. 56th street

New York, NY 10022

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