Blue Duck Tavern
About Blue Duck Tavern
Gather and celebrate in good taste. Blue Duck Tavern's menu consists of the freshest ingredients available from local purveyors and artisans. Blue Duck Tavern's Chef's Table offers semi-private dining for up to 20 guests. Whether it is dining with a group of friends or hosting an intimate meeting, Executive Chef Adam Howard, and his team will customize a three, four or five-course, family-style menu using the freshest ingredients available from our regional purveyors.