Pasquale Jones

About Pasquale Jones

Pasquale Jones is a restaurant on the corner of Mulberry and Kenmare Streets featuring wood-fired food, Neo-NY style pizza, and an extraordinary wine program. Outdoor dining available, weather permitting.

Pasquale Jones is operated by the Delicious Hospitality Group. Based in New York City under the helm of Chef Ryan Hardy and Wine Director Grant Reynolds with Consultant Robert Bohr, DHG focuses on creating memorable hospitality experiences featuring an inventive culinary style and an extraordinary wine program.