HALFSMOKE is the first restaurant of its kind to serve gourmet sausages via a “chipotle-style” assembly line format. We fill the void for a premium offering of one of America’s longstanding favorite foods, the sausage, which is the 3rd most consumed item in America. Our sausages and toppings can be fully customized to create over 50,000 variations of food that’s fun, fanatical and full of flavor. The menu also features house made tater tots, mac and cheese balls, funnel cakes, milkshakes, craft beer, wine and specialty cocktails via a full bar. All of our items are all-natural, hormone and antibiotic-free and we strive to use the freshest premium ingredients available.