Ortzi is a Basque inspired Spanish restaurant from James Beard award winning chef Jose Garces located on the lobby level of the brand new LUMA Hotel Times Square. The forty-five seat dining room is built around an open kitchen focused on a rustic, yet elegant approach to the cuisine of the Basque country and Northern Spain. In the lobby of the hotel, Ortzi offers a more casual, first come, first serve bar and lounge serving the same menu as the dining room and centered around a beverage program inspired by the wines and spirits of Northern Spain and Atlantic France. Ortzi is here to help you plan your next event! We offer space options for groups of many sizes. Whether you want to have a casual happy hour-like event or a sit down dinner we can help.