Fig & Olive - Meatpacking
FIG & OLIVE opened its first location in New York City in 2005. In November 2006, FIG & OLIVE opened its stunning 4,000 square foot Meatpacking District venue, which has since become a favorite for Weddings, Premieres, Corporate Functions, Birthdays, Fundraisers,
Anniversaries and Product Launches. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 20 guests up to 400 guests.