More bar than restaurant, the John Dory is a casual, seafood-focused spot that recreates the lively feel of turn-of-the-century oyster bars. Sasha Petraske of Milk & Honey came up with the cocktails. Chefs April Bloomfield of the Breslin and Josh Even of the Spotted Pig design and create the food, showing a commitment to sustainable seafood throughout the menu. The John Dory Oyster Bar Chef's Table is great for groups of 7-10. The table is situated directly inside the kitchen.