Located in a cozy historic Village space, Fedora has the feel of a modern speakeasy with a menu of playful dishes from Chef Matt Griffin and creative cocktails from Brian Bartels. The menu features a mix of classics and new dishes and is inspired by different types of cuisine, the seasons and our purveyors. In the warmer months, we have a small private back garden where we grow many of the herbs that appear on our menu.
Fedora can be reserved in it's entirety for seated dinners for as many as 30 people or for a cocktail style event for up to 55.
One of Fedora’s best kept secrets is the private dining room hidden below the restaurant. A walk down the stairs will lead you to the intimate, candle-lit room ideal for smaller dinner events. With charming exposed brick walls and caricatures from the original Fedora crew adorning the walls, guests are seated around a vintage oval wooden table that can accommodate groups of up to 12.