Cacio e Vino
About Cacio e Vino
Established in 2006 by Sicilian-born Giusto Priola, this 60-seat enclave is perfect for serving delicious dinner and weekend brunches in its singular Sicilian style. Knowledgeable, first-rate service accompanies impeccable house-made Pastas, traditional Sicilian Caponata, traditional Bucatini con le sarde, and rich Cassata, to name just a few, in an intimate, understated elegant dining area.
With its prime location and singularly Sicilian flair, ‘Cacio e Vino’ is a dining experience that you need to try and that will be like no other.