Crave Fishbar is a vibrant, convivial seafood restaurant located in Midtown Manhattan. Our seasonally-focused menu is comprised of only wild caught, sustainable and responsibly farmed seafood. Our evolving menu and personal attention to each step of the planning process means that each event is customized and original. Chef Todd Mitgang draws inspiration from his masterful experience in multiple cuisines; his background ranges from Thai, Mexican, French and Mediterranean, enabling us to custom design any menu to the client’s palate.
Located on the second floor, Designed with an eclectic mix of salvaged materials and custom made furniture, the space is both rustic and refined. Industrial light fixtures illuminate a sprawling ceiling mural of an octopus outstretched above a butcher’s block bar top. The 1500 square foot OctoRoom includes a live oyster shucking station ideal for your next oyster shucking party, full bar, AV equipment, and private balcony perfect for hosting a cocktail hour.